Description
Bovin Dissan – Quality dry red wine aged for 6 months in new Macedonian oak barrels. Dark red-black colour with typical scent of cherry, sour cherry, and red berries, recognisable for the Vranec variety. It has a full and elegant flavour with long aftertaste. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions. Consumption especially recommended with heavier foods, roasted pork, fatty fish, game, lamb, and piquant cheese, at room temperature of 12-14°C.
